BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square179fedilinkarrow-up1182arrow-down11
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square179fedilink
minus-squarepillow [she/her]@hexbear.netlinkfedilinkEnglisharrow-up27·1 year agoif that’s even true it could only be relevant in a world where there’s not enough agricultural land to support growing plants fit for human consumption, which is not the world we live in
minus-squaredoomest [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up18·1 year agodeleted by creator
minus-squaredisownthelibs [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up13·1 year agoWith enough time and research we could meet everyone’s caloric needs with vat grown algae taking up the land area the size of Los Angeles.
if that’s even true it could only be relevant in a world where there’s not enough agricultural land to support growing plants fit for human consumption, which is not the world we live in
deleted by creator
With enough time and research we could meet everyone’s caloric needs with vat grown algae taking up the land area the size of Los Angeles.