• braveone
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    1 year ago

    Who folds without twisting??

    (Ok I do sometimes, but I know it’s wrong.)

    • bennypr0fane@discuss.tchncs.de
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      1 year ago

      I just figured out it can be a cultural thing. In my country, we mostly eat dark bread. It lasts up to a week before it dries out. To achieve that, the air seal is tight enough with just tucking. If the above image is supposed to be of a bag of white bread/toast, then just tucking actually is not enough, the toast will dry out in a day. With toast, I’m actually lawful neutral

      • braveone
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        1 year ago

        I’m not sure what’s in the bag has anything to do with if you twist before you tuck.

        Twisting emulates how the bread seals with a clip. It’s more a habit of some sort, like double tapping the trigger on a drill to see if it has power.