sexy_peach@feddit.de to Food and Cooking@beehaw.orgEnglish · 10 months ago‘Less than half’ fresh produce sold globally makes any profitwww.fruitnet.comexternal-linkmessage-square21fedilinkarrow-up127arrow-down10cross-posted to: economics@lemmy.worldhackernews@lemmy.smeargle.fanshackernews@derp.foo
arrow-up127arrow-down1external-link‘Less than half’ fresh produce sold globally makes any profitwww.fruitnet.comsexy_peach@feddit.de to Food and Cooking@beehaw.orgEnglish · 10 months agomessage-square21fedilinkcross-posted to: economics@lemmy.worldhackernews@lemmy.smeargle.fanshackernews@derp.foo
minus-squareaveryminya@beehaw.orglinkfedilinkarrow-up1·10 months agoDo you just thaw the cheese in the fridge?
minus-squareOmega_Haxorslinkfedilinkarrow-up2arrow-down1·10 months agoWorse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.
minus-squareaveryminya@beehaw.orglinkfedilinkarrow-up1·10 months agoSounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated! What about thawing the grated cheese after its frozen?
minus-squareOmega_Haxorslinkfedilinkarrow-up2arrow-down1·10 months agoIt’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.
Do you just thaw the cheese in the fridge?
Worse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.
Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!
What about thawing the grated cheese after its frozen?
It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.