New report suggests massive increase in production and operating costs over past three years has left around 60 per cent of supply unprofitable
  • averyminya@beehaw.org
    1·
    10 months ago

    Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!

    What about thawing the grated cheese after its frozen?

    • Omega_Haxors
      21·
      10 months ago

      It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.