Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.

And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.

  • Showroom7561@lemmy.ca
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    1 year ago

    At least it comes from a place in the heart, and not a rub it in your face, “I’ll eat two cows because you aren’t having any!”, ignorance.