Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.

And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.

  • AdmiralShat@programming.dev
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    1 year ago

    The reason these practices are in place are historical

    Think about a time before modern sanitation. You eat THIS meat, you fucking die. So obviously God doesn’t want us to eat it because otherwise he wouldn’t have made it a dirty, deadly meat. Even today, these meats kill people occasionally.

    I’m an atheist, but I think it’s still worthwhile to understand the perspectives.