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Omg looks yummy. Do you use chickpea/garbanzo beans? I make my partner “tuna” salad with them.
Thank you, I think it’s good. Bonus, it’s easy. It’s just silken tofu, firm tofu, turmeric, black pepper, kala namak and vegan mayo. I love to make a chickpea “tu-no” salad, one of my faves.