Mine would be to take at least a couple weeks to count calories so you get a better idea of how much you’re eating. People tend to not eat enough when “eating healthy” and tend to eat too much when just going by what they want.

  • 201dberg@lemmygrad.ml
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    2 years ago

    Beans are cheap and high protein and the fiber helps reduce the insulin impact of the carbs and also other non-bean carbs.

    Eat beans Ferment beans Fart beans

    • Muad'Dibber@lemmygrad.ml
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      2 years ago

      Vegan here, beans, lentils, seitan, chickpeas, and tofu are all high in protein, and most of those are incredibly versatile and cheap staples. I use lentils to make a ton of vegan seitan steak that I use in various recipes throughout the week.