• TheCaconym [any]@hexbear.net
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    1 year ago

    You got red wine ?

    Dice your tempeh, fry it in a large pan; once it’s roasted all around, add your red wine and garlic powder; cook at medium heat for ~30 minutes; add a mix of flour and cold water at the end if needed to make it less liquid

    Even better if you add some diced carrots in there

    • YEP [he/him]@hexbear.net
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      1 year ago

      Ive not worked with tempeh but, If your gonna do this like a French braise type deal tempe first then onion carrot celery(don’t need all 3 use what you have) until softened. add squirt of tomato paste then deglaze with red wine. Did this method with braising short rib. Tempe might work I know people sub it for bbq ribs