I tried baking swai, but I didn’t want too much smoke to come out (because it would wake up my family) so I took it out too much trying to keep the smoke low.

Unfortunately, the swai wasn’t flakey, and there was still a gray texture after baking it for… I think 40 mins. I’m not gonna get sick, am I?

  • Idliketothinkimsmart@lemmygrad.ml
    4·
    2 years ago

    Hehe congrats on cooking. My condolences on the semi raw fish 😢.

    I’d probably stop eating and put it back in, but at most you’ll probably be queasy.