U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
Genuinely was wondering: what food/drink actually uses red 3 today? Like definitely sounds like it should probably be banned from food one way or another but every food I can think of with red dye is red 40.
Edit: like if it doesn’t go without saying you should probably avoid red 40 also just cause you should avoid processes foods with additives as much as possible…but still better.
Genuinely was wondering: what food/drink actually uses red 3 today? Like definitely sounds like it should probably be banned from food one way or another but every food I can think of with red dye is red 40. Edit: like if it doesn’t go without saying you should probably avoid red 40 also just cause you should avoid processes foods with additives as much as possible…but still better.