There are cups that come with their own ceramic sieve, but you can also use the chinese method of using a small dish to decant the tea…or use the grampa method if you can stand hot tea and can drink it before it oversteeps :D
I have a tea strainer thing like this(this particular image is a Walmart one apparently). I also have one of the sturdy, in cup ones, which I like for tea where it doesn’t get bitter from oversteeping (such as Redbush)
How do I use loose leaf? also, where do I get loose leaf?
I have gotten some nice blends from Adagio
There are cups that come with their own ceramic sieve, but you can also use the chinese method of using a small dish to decant the tea…or use the grampa method if you can stand hot tea and can drink it before it oversteeps :D
I have a tea strainer thing like this(this particular image is a Walmart one apparently). I also have one of the sturdy, in cup ones, which I like for tea where it doesn’t get bitter from oversteeping (such as Redbush)