Cooking in the microwave is wild to me. I’m Mexican and we treat it as a reheating machine with a clock and a bunch of buttons that do nothing.
The dumb “nuke it on full for 90 seconds” one. No thought put into it, I just know it will be edible by my standards.
Most microwavable food is already edible because it is a dumb idea to use a microwave for much more than reheating food, because it requires time and microwaves consume a ton of power for the heat they provide. The advantage of microwaves is that they have very little heatup time which makes it good for short blasts.
“Palatable” would have been a better choice of words. I’m generally not very picky.
I’ve gotten down air frying my frozen microwave breakfast sandwiches down to a science. They never felt right in the microwave no matter what I tried.
- Preheat to 350° F, set to 6 minutes, turn on turn reminder.
- Separate the bun, sausage, egg, and cheese while you wait for pre heat to be done. Set then in the fridge.
- Once preheated, put the sausage on a bun and egg on a bun in the basket and put it in the air fryer. Leave the cheese in the fridge for now.
- After 3 minutes the turn reminder will go off. The sausage and egg are cool enough to touch base handed still. Flip the sausage. Flip the egg too, but put the cheese under the egg as well.
- When it’s done it’s hotter so you might need to use something to grab it instead of using a your bare hands.
Perfection.
When I’ve tried just nuking it in full for X seconds in the microwave there is always something frozen in the middle.
Double time half power gang. It’s so much better. I can wait an extra 90 sec for it to be evenly heated.
Double time, half power. Everything just tastes better, it’s heated more evenly and less dried out/mushy
The amazing thing is I can’t get people to try it… Every time I mention it people look at me like I’m crazy to suggest they wait an extra 3 minutes for their food
80% of people probably have no idea that microwaves have power settings
Lower power basically does this automatically. Do extra time on lower power and it’s way better with no additional effort required
Interesting bit of trivia. Microwaves don’t actually have “high” or “low” settings. The magnetron, the microwave’s core component, only has two states - on and off. It can’t power the magnetron at 10% power level.
Instead, the “power” settings just control how often the magnetron is activated. So maybe at full power it’s on 100% of the time. At medium it’s 10 seconds on, 10 second off. At low it’s 3 seconds on, 10 seconds off. That kind of thing. The “power” setting is just a glorified timer.
You’re not qualified for this topic. You’re only allowed to share trivia about trees and erections
Unless you have a modern microwave with an inverter, which will power the magnetron constantly with varying levels of power.
Yep, that’s what I meant by doing it automatically.
deep microwave lore here
If the instructions give me any nonsense I just do the math and use the power level function.
I bought a microwave to make my life easier, I’ll be damned if I’m gonna flip food over because someone doesn’t understand how to write instructions involving the power level button
Yep ,90 secs at 100% does it for most things in mine
I don’t use the microwave that often, but doesn’t that result in explosion all the time?
And don’t we use Watt for that instead of percent?
Mine is only 1000w so I dunno if things pop in higher powered ones. Only things that rupture at 90 secs in mine are cheap chicken franks
Rice starts popping after 5 seconds on 850W in my microwave.
Hmm. Maybe there is a frequency variation between machines. Mine is barely warm at 1 minute
I am in Germany, maybe ours work differently. :)
Yes.
See this comment by me: https://feddit.org/comment/3984361
.00001% - twice as long at half power, oh look the centre isn’t still frozen
Cheap microwaves have hot spots instead of even distribution of the microwaves inside the chamber. They use turntables to mask this issue, but the best option is to buy a high end microwave with even distribution. They will heat the food more evenly, and the lack of a turntable makes cleaning much easier
So based.
My microwave sucks in that the “one touch start” feature always uses full power. To microwave on 50% power, you have to first touch set timer. Then input the time in full. Then touch power. Then input 5. Then press start.
To work around this I made one of the programmable functions microwave at 50% for one minute. There is a handy +30s so I can just press that button if I need to extend it.
Never over 50% power. I’m always shocked by how many people don’t know how to use a microwave. I usually worked a long time on my food, I don’t want to ruin it through lazy reheating.
Full 900w every time, because that’s what the package asks for. Except when it asks for 1000w.
The difference in heating is negligible, but the time saved sure isn’t. Always at 100%
That is why I do most reheating on the stove, in the oven or on the contact grill (depends on what it is).
Obviously not always an option to use an oven/stove if you are e.g. bringing a packed lunch into a typical office. It’s certainly a better option for some things (you will never get “crispy” from a microwave, period) but microwave still produces acceptable results for many things, particularly if you are willing to put some thought and care into how you use it.
Only time I use the power level selector is for poached eggs. If I’m reheating something where I actually care about how it turns out I’ll usually use the oven 😂
Neither. I’m 2m30s or 80% for reheating a meal.
Same. Calm, long heating for the most even results. When you know what makes microwaves work, it just makes sense. But it all depends on what type of results you’re looking to get, and what type of thing you’re heating. 🤷♂️
Too complicated. Put it on the never buy again list.
Obligatory netshaq post about the reheat function https://youtu.be/dpf3bxQVLu8
Love it
When reheating food on a plate, I just put protein first for 30-60s, then add carbs (rice, pasta, or potato) and heat it all together for more 30-60s or until it’s steaming. Always full power.
