I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

    • ColeSloth@discuss.tchncs.de
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      1 day ago

      Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.

      • SeekPie@lemm.ee
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        10 hours ago

        You don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.