inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square147fedilinkarrow-up1333arrow-down145file-text
arrow-up1288arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square147fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareSeekPie@lemm.eelinkfedilinkEnglisharrow-up2·edit-210 hours agoYou don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 hours agoLike your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.
You don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.
Like your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.