inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square151fedilinkarrow-up1356arrow-down149file-text
arrow-up1307arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square151fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up2arrow-down1·1 month agoLike your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.
Like your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.