inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square147fedilinkarrow-up1341arrow-down147file-text
arrow-up1294arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square147fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up1·9 hours agoLike your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.
Like your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.