robocall@lemmy.world to Lemmy Shitpost@lemmy.world · 21 hours agoturned them into their final form!lemmy.worldimagemessage-square75fedilinkarrow-up1625arrow-down111cross-posted to: nonpolitical_memes
arrow-up1614arrow-down1imageturned them into their final form!lemmy.worldrobocall@lemmy.world to Lemmy Shitpost@lemmy.world · 21 hours agomessage-square75fedilinkcross-posted to: nonpolitical_memes
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up16arrow-down3·16 hours agoRaw onions are criminally underrated
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up2·15 hours agoI don’t think I’ve ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up1·9 hours agoSince I’ve never pickled anything, a reference to a good recipe would be great!
minus-squareFierySpectre@lemmy.worldlinkfedilinkarrow-up1·10 hours agoNot quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up1·9 hours agoInteresting, I’ve never heard of Sumak! Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
Raw onions are criminally underrated
Pickled are even more!
I don’t think I’ve ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
Since I’ve never pickled anything, a reference to a good recipe would be great!
Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
Interesting, I’ve never heard of Sumak!
Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?