• GalaxyBrain [they/them]@hexbear.net
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    23 hours ago

    Considering the volume of fries and nuggies, I doubt it if anything for product consistency. Oil that’s had chicken fried in it will taste like it really really fast, there’s probably a hotter oil temp for the chicken as well. Most places that do a lot of frying will have one or some for fires and one or some used for other stuff, it’s just more practical.

    • sudoer777
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      21 hours ago

      I worked at McDonald’s and Sonic previously and everything was cooked in the same vat of oil

    • ShinkanTrain
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      23 hours ago

      I’ve been in one of their kitchens and there was only one vat of oil, but I don’t know if they served nuggies here back then 🤷