I’m an earl grey with honey man, but if I’m being honest, I’ve never really tried much else.
My go-to hot tea is Twining’s Irish Breakfast, stronger flavor than your typical English Breakfast. I prefer it with half-and-half and sugar, but can go with full cream or milk depending on what’s available.
As a southerner, I also like sweet iced tea (“sweet tea”) but was shocked to find what they serve at Chipotle is my favorite. It turns out the tea they use (S&D iced tea blend) comes from a provider in Concord, NC (just outside Charlotte) and they used to sell it for people to brew at home as well, but the company was bought out and don’t anymore. After some trial and error I discovered the secret was to put about half as much sugar in as I normally would. The tea blend itself is excellent, though, much better than you find in grocery stores.
Cheapest store brand orange pekoe black tea
TL;DR
- Green: Gyokuro
- Black: Darjeeling
- White: Pai Mu Tan (Bai Mu Dan)
- Yellow: Yinzhen
- Pu-Erh: Sheng over Shu
- Misc: Yerba Mate (Instead of Coffee)
I’ll just boldly split that answer into some categories :D
Black teas: As my personal favorite I prefer Darjeeling teas, because of their flowery and mild taste.
As for my daily driver I mostly find myself drinking stronger black teas, like english breakfast or ceylon teas.
Green teas: My personal favorite for green tea is the Japanese Gyokuro, because of its strongly present umami flavour and general taste. This green tea gets its flavour from being hidden from the sun by huge black tarps some months prior to harvest. This procedure stops bitter substances from forming within the flower.
But because Gyokuro is a very pricey tea I find myself buying a Chinese green tea called Pi Lo Chun. It’s nothing like the Gyokuro that I love, but it has a flowery flavour to it.
I also love drinking and preparing Matcha. You shouldn’t waste money on cheap Matcha, only if you like to drink Matcha Latte.
Whites: For white teas I love to drink a tea called Pai Mu Tan (sometimes called Bai Mu Dan). It tastes somewhat fruity sometimes.
I’ve also tried a more expensive white tea called Silver Needles but I couldn’t really make out a difference to other white teas I’ve tasted. But that might also just be an error of mine.
Oolong: I really like Da Hong Pao. I haven’t tasted many other oolongs.
Yellow teas: It’s been a while since I’ve had my last yellow tea, but I remember buying a Yinzhen. It had a malty taste, that I really enjoyed.
Pu-Erh: I like the earthy taste of a good Shu Pu-Erh. Riper Shu Pu-Erh might even taste like chocolate. But when first drinking a Shu you might connect the taste and the smell to fish or algae.
Sheng Pu-Erh is more like a conventional green tea. With time passing, this tea will ripen and unlock new flavours.
I prefer Shengs over Shus.
Misc.: When talking about other kinds of tea I like substituting coffee with yerba mate. It keeps you energized longer and when drinking it correctly you can also drink it for quite a long time. My longest session was about 4 hours long before the taste vanished.
I’m no huge herbal tea guy, but I do like my camomile tea in the evening to calm myself.
Sencha Fukujyu. Loose leaf green tea with no added stuff. 70 degrees. Reuse leafs throughout the day. Brewed in a kettle that allows proper expansion of leafs.
First flush, estate, Darjeeling. Done with the proper temp water in traditional tea pot.
If you have to add flavor to the the tea leaves, looking at you Earl Grey, then it is most likely a crap quality tea.
Milky oolong. It has just the right amount of sweetness and just evokes feelings of coziness for me. Sometimes I add a little bit of jasmine as well.
Jasmine is top tier imo but I also enjoy chai
Please try August Uncommon Teas. August.la is the link. I raved about them to a friend who honestly became annoyed with me going on about them. Then, tried them. She called me and was like, “Oh, shit. Nico was right.”
Earl Gray. Hot.
It’s Earl Grey, named after Charles Grey, the 2nd Earl Grey. I don’t think a colour can be an Earl.
I found two Earl Gray’s that I really enjoy. Earl Gray Cream and Lady Grey. Both good, savory flavors.
I love any and all earl greys. Can’t go wrong with ‘em.
Irish black with a splash of cream in the morning. Peppermint tea after the stars are out
PG Tips :-D
I know everyone goes on about Yorkshire Tea and sure I like it too, but I’ve been drinking PG Tips several times a day for my entire life, and I love it.
Proper tea that keeps England going!
I switched to PG Tips because you can get like 300 bags for 16 EUR. Not the best, but works for my morning routine. Also I like the shape of the bags
Liber Tea!
I’m more of a bone apple tea myself, but I hear liber tea keeps the bugs away!
Never heard of it. What’s it like?
It tastes like freedom and democracy. *It’s a pun about liberty.
Like Freedom Fries I guess.
I live in a hot climate so my favorite teas are iced.
Iced oolong sweetened only with some lychee chunks is the only thing close to boba I can stomach. I also like a good iced jasmine green tea. Or just a strong green tea hot or iced.
Oolongs on the green side are my usual go-to or Chinese greens.
Green, don’t really care about specifics and I have tried dozens of boutique varieties. There is a variety called “gunpowder” that is fairly robust, I like it. My daily driver is Bigelow with pomegranate. Usually straight but sometimes I use local honey.
