The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 14 hours agoBiting off more than you can chewlemmy.worldimagemessage-square28fedilinkarrow-up1363arrow-down12
arrow-up1361arrow-down1imageBiting off more than you can chewlemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 14 hours agomessage-square28fedilink
minus-squaremodeler@lemmy.worldlinkfedilinkarrow-up9·9 hours agoBlue cheese is on the list, and oh my is it fantastic.
minus-squareinterurbain1er@sh.itjust.workslinkfedilinkarrow-up2·2 hours agoAs a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
minus-squareduckythescientist@sh.itjust.workslinkfedilinkarrow-up4arrow-down2·4 hours agoYou are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
minus-squareRhaedas@fedia.iolinkfedilinkarrow-up2·9 hours agoCheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
Blue cheese is on the list, and oh my is it fantastic.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
You are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…