Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 3 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square67fedilinkarrow-up1121arrow-down16file-text
arrow-up1115arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 3 months agomessage-square67fedilinkfile-text
minus-squareASDraptor@lemmy.autism.placelinkfedilinkEnglisharrow-up4arrow-down1·3 months agoOnions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up4·3 months agoWhereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.
Onions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.
Whereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.