• Cataphract
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      3 months ago

      yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.

      • aesthelete@lemmy.world
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        3 months ago

        I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.

    • forrcaho@lemmy.world
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      3 months ago

      I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.