I know everyone is here for the same thing, and we’ve all been correcting this image since it showed up five years ago, but an Americano is not a black coffee.
It is however, coffee that is black, but if I ordered one and got the other, I’d know somethings up.
Also, I really don’t know why people drink americano. To me they just taste like cigarettes, but I’m currently drinking chicory so my opinion is moot.
It’s color is black, but it’s not black the type. Cold brew, espresso, and chickory are also blackthe color, but they’re not what you ordered if you wanted black the type.
I guess I’ve never really thought of “black” as a type of coffee. Where I live black usually just means you don’t want any milk in whatever type of coffee you ordered.
For whatever reason, at the time Italian coffee names became so popular 15 or so years ago, coffee became either super intense or a dessert. I’m old and I just want a mild coffee like I used to drink before the fashion, not a super strong one. Call me a lightweight if you want, I don’t take pride in doing stimmulants.
As an American living in Europe for over a decade, Americano is the default I have to drink when I’m out unless I go to a hipster coffee shop. The main reason being practically no one does filter coffee, but almost every restaurant has an espresso machine.
And it tastes like cigarettes because even though every restaurant has an espresso machine it doesn’t mean they clean it, and doesn’t mean their staff knows how to use it properly. Water temps too high, too much coffee grounds, over compressed, lowest quality beans. Fucking everywhere. It’s awful.
even though every restaurant has an espresso machine it doesn’t mean they clean it, and doesn’t mean their staff knows how to use it properly. Water temps too high, too much coffee grounds, over compressed, lowest quality beans. Fucking everywhere. It’s awful.
And this is why, as an Italian, I can’t drink espresso anywhere in the world. 9/10 is just awful
I know everyone is here for the same thing, and we’ve all been correcting this image since it showed up five years ago, but an Americano is not a black coffee.
It is however, coffee that is black, but if I ordered one and got the other, I’d know somethings up.
Also, I really don’t know why people drink americano. To me they just taste like cigarettes, but I’m currently drinking chicory so my opinion is moot.
By “a black coffee”, do you mean drip/filter coffee? Because a caffe lungo is also a black coffee, for example
Hold on now, I’m not getting this. What meaning could “black coffee” possibly have other than a coffee that is black?
It’s color is black, but it’s not black the type. Cold brew, espresso, and chickory are also blackthe color, but they’re not what you ordered if you wanted black the type.
I guess I’ve never really thought of “black” as a type of coffee. Where I live black usually just means you don’t want any milk in whatever type of coffee you ordered.
For whatever reason, at the time Italian coffee names became so popular 15 or so years ago, coffee became either super intense or a dessert. I’m old and I just want a mild coffee like I used to drink before the fashion, not a super strong one. Call me a lightweight if you want, I don’t take pride in doing stimmulants.
As an American living in Europe for over a decade, Americano is the default I have to drink when I’m out unless I go to a hipster coffee shop. The main reason being practically no one does filter coffee, but almost every restaurant has an espresso machine.
And it tastes like cigarettes because even though every restaurant has an espresso machine it doesn’t mean they clean it, and doesn’t mean their staff knows how to use it properly. Water temps too high, too much coffee grounds, over compressed, lowest quality beans. Fucking everywhere. It’s awful.
And this is why, as an Italian, I can’t drink espresso anywhere in the world. 9/10 is just awful