Bread is probably the least time consuming thing on that list though. There’s a whole slew of no-knead recipes out there, and it takes about 5 minutes to measure out and mix together the ingredients. After that it’s just waiting for it to rise, another 5 minutes to shape the loaf, proof it, toss it in the oven and wait till it’s done. For 10 minutes of active prep time, you can have a nice loaf of crusty white bread that’s nearly as good as something you’d find in some bougie bakery. Granted it takes a couple seconds of pre-planning since the rise/proofing times are long, but most basic no-knead recipes are super forgiving on that, and if something comes up before you’re able to bake it, you can toss your uncooked dough into the fridge for short term storage, or freeze it for long term.
Bread is probably the least time consuming thing on that list though. There’s a whole slew of no-knead recipes out there, and it takes about 5 minutes to measure out and mix together the ingredients. After that it’s just waiting for it to rise, another 5 minutes to shape the loaf, proof it, toss it in the oven and wait till it’s done. For 10 minutes of active prep time, you can have a nice loaf of crusty white bread that’s nearly as good as something you’d find in some bougie bakery. Granted it takes a couple seconds of pre-planning since the rise/proofing times are long, but most basic no-knead recipes are super forgiving on that, and if something comes up before you’re able to bake it, you can toss your uncooked dough into the fridge for short term storage, or freeze it for long term.