Those have been my two favorite sodas for decades. Coca-Cola cherry and Dr Pepper. Both I think I had the first time at the end of the 90’s when I went back to Poland on vacation to visit relatives. Now there are also those zero sugar variants.

    • Album@lemmy.caEnglish
      23·
      4 months ago

      It’s true which is why the “zero” sugar stuff is becoming popular because really the “sugar” was the syrup base.

      I moved to diet/zero soda a decade ago and now drinking a regular pop tastes like liquid pixie sticks.

        • 10_0English
          22·
          2 months ago

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            • 10_0English
              11·
              2 months ago

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            • 10_0English
              23·
              2 months ago

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                • 10_0English
                  11·
                  2 months ago

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                • Album@lemmy.caEnglish
                  23·
                  4 months ago

                  By definition:

                  a thick sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.

                  In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses.

                  The “syrup” in pop historically refers to the liquid sugar component of it, where as in modern times it’s a bit more colloquial where with substitutes and whatnot it’s still “syrup” in industry parlance but isn’t strictly a syrup.

                  Aspartame, flavouring, food colouring, water, co2 - the flavoring, colouring and aspartame does not strictly constitute a “syrup” simply because it’s mixed together