I grind my own coffee every morning for pour-over, with my digital kettle that heats the water precisely, and I use a timer to pace the brew for optimal flavor. You may think this is excessive effort but let ms assure you it is worth it! Nothing can beat the flavor of lightly roasted single origin pure robusta coffee.
Dark roasted for me, but freshly grinded and brewed with a Moccamaster, the best filter coffee machine in the world. I prefer Corazon beans. Plain and simple, black filter coffee, but made with perfection from amazing beans.
I grind my own coffee every morning for pour-over, with my digital kettle that heats the water precisely, and I use a timer to pace the brew for optimal flavor. You may think this is excessive effort but let ms assure you it is worth it! Nothing can beat the flavor of lightly roasted single origin pure robusta coffee.
I grind my coffee in the same hand-crank grinder my grandma used all her life, then brew it in a moka pot.
I like simplicity.
Dark roasted for me, but freshly grinded and brewed with a Moccamaster, the best filter coffee machine in the world. I prefer Corazon beans. Plain and simple, black filter coffee, but made with perfection from amazing beans.
Corazon are arabica 🤮
I sometimes make a cup of warm water that I add instant decaf coffee to. We’re like twins
Brother and/or sister, you do you. I’m sure it’s delicious, but I don’t even like to retie my shoes, lmao