- cross-posted to:
- economics@lemmy.world
- cross-posted to:
- economics@lemmy.world
If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.
If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.
You consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?
I can’t figure out how you came to that response based on their comment.
I’m struggling to figure out why they don’t like chipotle, they never elaborated on it.
More that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.
it big section