• Ð Greıt Þu̇mpkin@lemm.ee
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    5 months ago

    I wonder if those tenderizing properties are what make people swear by pineapple slices on pizza and burgers

    Knowing how much Hawaiians love spam, they’re probably over the moon for accompanying elements that can compliment or add to or even concentrate those porkey and salty flavors

    • ArcaneSlime@lemmy.dbzer0.com
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      5 months ago

      The ham on pizza is sweet though, imo not a good match. My preference is pineapple, pepperoni (or chicken), and jalapenos. Get spicy, sweet, and salty all on one slice, ето заебись.

        • Ð Greıt Þu̇mpkin@lemm.ee
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          5 months ago

          Nah there’s ways to prepare ham to be on the sweeter side, haven’t heard of it being done that way for pizza though. Usually it’s for a deli cut or charcuterie plate.

      • TheOakTree@lemm.ee
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        5 months ago

        Pepperoni pineapple pizza (PPP?) is underrated. Bonus points for mushroom and jalapeno. And maybe onion.

      • BubbleMonkey@slrpnk.net
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        5 months ago

        My preference is pineapple, black olives, and onions.

        The black olives give the same salty as meats, so it works out quite nicely. I’m not typically into spicy pizza, but onions and pineapple go nicely together when cooked, imho.

      • The Menemen!@lemmy.world
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        5 months ago

        Pineapple-Chicken-Cheese (Gouda) makes an awesome sandwich. With Pizza I am an minimalist and almost only eat Margherita.