- cross-posted to:
- coolguides@lemmy.ca
- cross-posted to:
- coolguides@lemmy.ca
Edit:
This is not intended as “how to grow all your food you ever need at home”.
It merely provides the vegetables.
You still have to get your grains (and therefore the majority of your calories) from somewhere else.
geteilt von: https://lemmy.ca/post/22193783
I grew Chard one Summer during the pandemic. I had some old garden magazine with a similar sketch, but focusing on the vegetable beds. They described how incredibly space efficient chard is, and how it should be grown in any garden centered on self-sufficiency.
So anyways, I’m all for community gardening now and can not look at another leaf of chard for the next decade. That stuff really knocks the dream of self-sufficiency out of any gardener. It’s ridiculous how much Chard just 2 rows of plants can produce with minimal time spend tending to them, but don’t believe anyone who says its leaves tastes like spinach and the stems like asparagus. It tastes like green mush and is best chucked in the freezer to die a slow death, maybe to be micro-dosed into some smoothie.
I should have instead started with Chickens, maybe they would have liked it.
Finally, a fellow chard hater.
lol
I like to chop it up, fry it with onions, and put it in burritos. Breakfast burritos especially with egg, bacon or sausage, and cheese. It can also substitute for turnip or collard greens in a recipe if you’re looking for a place to eat it. Since its more of a bitter plant, you’ll want to use it much differently than spinach (whoever told you it tastes like that deserves a stern talking to)