At summertime backyard feasts, crab shells are just a barrier between hunger and satisfaction. Marylanders smash the crustaceans' protective casings with wooden mallets, pick out the tasty meat and toss the remnants aside.
yeah, i’ll just take my stinky seafood leftovers down to the neighborhood seafood recycling center so they can scrape all of the renewable energy out of it.
i was specifically complaining about the misleading and click-baity headline-- this isn’t a process that’s really utilized by the article’s audience, the casual reader.
yeah, i’ll just take my stinky seafood leftovers down to the neighborhood seafood recycling center so they can scrape all of the renewable energy out of it.
i hate stupid headlines like this.
I guess you didn’t get any further than the headline. If you read the article, it says it should be done at the factories producing crab meat.
We’re already recycling the crab shells:
But if we were to get the chitosan out, we’d need to do it on a large scale:
i was specifically complaining about the misleading and click-baity headline-- this isn’t a process that’s really utilized by the article’s audience, the casual reader.
ok, fair enough