I was once a streamer, I understand how low they can go…

      • alcoholicorn
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        6 months ago

        What about MSG, KCl, and the salts that have trace minerals?

        • anyhow2503@lemmy.world
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          6 months ago

          Consider what trace minerals actually means, then think about the tiny amounts of salt used for cooking.

    • OttoVonNoob@lemmy.caOP
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      6 months ago

      Oh I like the pink stuff, I just feel sea has a stronger flavour and mixes better with Olive oil. The pink stuff is healthier though right?

      • g0d0fm15ch13f@lemmy.world
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        6 months ago

        Honestly idk lol, but the first time I made cookies topped with himalayan salt flakes I became an instant convert from sea salt and haven’t looked back.