• dubyakay@lemmy.ca
    link
    fedilink
    English
    arrow-up
    7
    ·
    8 months ago

    I’m surprised about Hungary. There’s a Doner vendor on every corner. But due to the uneasiness of having Turkish cuisine or flags around, what with 150 years of occupation and the biggest Hungarian epic having the theme of it to this day, they are usually faking themselves to be Greek selling Gyros instead.

  • Flughoernchen@feddit.de
    link
    fedilink
    English
    arrow-up
    5
    ·
    8 months ago

    This made me curious about Suriname. What would be considered specifically Surinamese (?) food? What are things that make it distinctive from other cuisine?

  • Cait@lemmy.blahaj.zone
    link
    fedilink
    English
    arrow-up
    9
    arrow-down
    5
    ·
    8 months ago

    I wonder if in germany the creators considered Döner as Turkish, if yes then this is questionable because Döner is more German than Turkish. If than it’s surprising that Italian food looses against Turkish

    • general_kitten@sopuli.xyz
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      1
      ·
      8 months ago

      If imported ingredients arent valid that quite quickly invalidates almost all traditional foods

      • deft@lemmy.wtf
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        5
        ·
        8 months ago

        Yes it isn’t really foreign cuisine if the ingredients aren’t even from the place attributed to the dish lol

        • Knoxvomica@lemmy.ca
          link
          fedilink
          English
          arrow-up
          3
          ·
          8 months ago

          Yeah Bahn Mi isn’t really Vietnamese since it uses French baguette, Tacos aren’t Mexican since they use European meats and cheeses not available to Native Americans, Thai chilie is from North America, etc. Fuck outta here.

  • ILikeBoobies@lemmy.ca
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    13
    ·
    8 months ago

    I don’t think Indian should count as foreign cuisine in UK when it used to be theirs