I bought some close dated St. Louis style BBQ ribs (reduced price!) and I’m trying to figure out what to do with them. I ate a quarter rack, but now I’m thinking about pulling off the meat and making a healthier dish with them. My first thought is saute up some veggies (summer squash, mushrooms, bell peppers), add spaghetti, maybe add marinara sauce, and then have about a quarter rack per serving in that. Any other ideas?