• Konman72@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    I switched from gas to induction last year and while it was pricey it has been so worth it. We cook way more and are more open to trying new things because it’s so easy to use and the air fryer oven is amazing.

    • MicroWave@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      1 year ago

      That’s good to hear. Did you have to replace your cookware?

      Agreed about the air fryer. I have one and use it way more than I imagined.

      • Konman72@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        We had a couple of pots that weren’t magnetic, but already had enough without them so no big deal. Our’s has some precision cooking thing that requires expensive cookware, but I $ont trust that stuff anyway so we never got them.

        The biggest direct benefit of the induction for us was that the house didn’t get nearly as hot or as smelly as with the gas stove.

        • MicroWave@lemmy.worldOP
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 year ago

          Gotcha. Tell me more about how your house doesn’t get as smelly with an induction cooktop.

          • Konman72@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            edit-2
            1 year ago

            Having an open flame burning and releasing fumes is gonna generate smells, even with a good vent (to be fair, ours is not a good vent). Induction has nothing like that. You put your pan/pot down, you hear a low humming noise, and it just kinda magically hears up. The only smells are from the food.

            • surewhynotlem@lemmy.world
              link
              fedilink
              English
              arrow-up
              1
              ·
              1 year ago

              I wish it was a low humming noise. The noise from those things goes straight through my brain like the old CRT TVs, but 100 times louder.

              I have to stick to a standard electric range until they build in sound dampening or something.

    • Multiverse@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Do you find it cooks as evenly as gas? I’ve used induction in the past but found that gas cooks more evenly. Had I known about the high benzene emissions when I purchased a range I likely would have bought induction. Really like the high and even heat on gas though.

      • Konman72@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        I’d say it cooks more evenly for us, but we were more amateur when we had the gas stove. With induction, the pan itself is hearing up, so if it’s the same size as the “burner” or smaller, the whole bottom heats up. With gas, the flame would adjust hear immediately, but was still just spraying heat and felt more random, depending on pan size.