Europeans just like tasty things.
And group sex
We do? Damn, I had the wrong impression of us the whole time! Where do I have to report for my weekly group sex?
Just hit up your local group sex club with your credentials and off you go! You should find them listed on your local street lamps and other electrical boxes, or if you’re inclined for the fancier varieties you can become a member at your local golf and/or gentlemen’s clubs, but obviously the costs there are different, and while you’d think you’d get fewer diseases that’s surprisingly not the case!
How did I live without knowing that?
Hey, at least in Europe sliced bread was never illegal
I’m french, I bake my own bread. It’s not as good as the down street bakery but it’s my own, there’s something satisfying about knowing the process of how to bake such a cornerstone of the culinary world
I bake my own bread once a week, I can never go back now
San Francisco Bay Area here. We agree. Fuck white bread. Sliced sourdough at the bare minimum.
Rosemary sourdough is tasty, too!
I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.
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Nett hier
As a european I can confirm this comment
Europeans be like: 💩👎 🥖👍
Baguettes, the French had it right all along
American breads are shit, prove me wrong
You’re not… Wrong.
Idk some American bread isn’t awful but it’s nothing compared to quality bread. As an American it frustrates me that I can’t get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.
Yeah not to say its impossible to get good bread here. Raley’s actually makes some good dutch and french bread. But overall our loafs are inferior.
Where’s the butter?
Where is the salted butter?
Beurre au sel de Guérande or go home! And the one with the chunky bits of salt, not smooth.
What most people call “bread” is trash-food near quality. Like, even if baked on a true bakery I still prefer “normal bread” instead of “sandwich bread”.
Embrace bocadillo supremacy.
I’ve got hungry after searching the image. :c
Is that egg?
Why not both?
Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.
This is a key factor in distinguishing good and bad bread. If you can eat bread alone then it’s good.
All sensible people be like…
