I used to feel the same way, then I learned you can boil it in veggie or vegan chicken broth to mellow out the flavor and add a nice savoriness. Total game changer!
It has an earthy flavor from the fermentation process, and a somewhat crumbly texture from the whole soybeans. Like tofu, the flavor is mild and adapts to the cuisine you cook it in. I boil it in vegan broth before cooking to mellow the earthy flavor and incorporate more savoriness.
Am vegan, tempeh tastes like the Devil’s butthole
Here’s the tofu version I made a few months ago if you prefer!
Very much so👍
I used to feel the same way, then I learned you can boil it in veggie or vegan chicken broth to mellow out the flavor and add a nice savoriness. Total game changer!
Sounds spicy
It has an earthy flavor from the fermentation process, and a somewhat crumbly texture from the whole soybeans. Like tofu, the flavor is mild and adapts to the cuisine you cook it in. I boil it in vegan broth before cooking to mellow the earthy flavor and incorporate more savoriness.