• AngryCommieKender@lemmy.world
      link
      fedilink
      arrow-up
      5
      arrow-down
      13
      ·
      9 months ago

      As an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.

      • intensely_human@lemm.ee
        link
        fedilink
        arrow-up
        7
        ·
        9 months ago

        You mean onions, garlic, and carrots as a starting point?

        I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.