• AngryCommieKender@lemmy.world
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    8 months ago

    As an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.

    • intensely_human@lemm.ee
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      8 months ago

      You mean onions, garlic, and carrots as a starting point?

      I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.