Science@beehaw.org · 9 months ago

Run out of butter or eggs? Here's the science behind substitute ingredients

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cross-posted to:
science@mander.xyz

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Run out of butter or eggs? Here's the science behind substitute ingredients

Science@beehaw.org · 9 months ago

4

cross-posted to:
science@mander.xyz

It's an all too common situation—you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient.

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alansuspect@aussie.zone
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9 months ago
They use it as a substitute for egg whites in cocktails, and honestly it’s better.

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