Science@mander.xyz · 11 months ago

Run out of butter or eggs? Here's the science behind substitute ingredients

6

cross-posted to:
science@beehaw.org

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Run out of butter or eggs? Here's the science behind substitute ingredients

Science@mander.xyz · 11 months ago

6

cross-posted to:
science@beehaw.org

It's an all too common situation—you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient.

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Blue_Morpho@lemmy.world
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11 months ago
I just learned that aquafaba is the water left over in a can of chickpeas.

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