• betheydocrime@lemmy.world
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    edit-2
    10 months ago

    I think you’re looking for the difference between fine dining and nouvelle cuisine / haute cuisine. Think of it like the difference between a nice steakhouse where the server essentially takes your order and gives you a plate, and one of those Instagram dinners where they serve your dessert in hollow chocolate balls and serving is a more involved and delicate process because of the nature of the food you’re serving

    • NoIWontPickaName@kbin.social
      link
      fedilink
      arrow-up
      1
      ·
      10 months ago

      I have a place down the road that makes guacamole in a molcajete at the table.

      That is way harder and more impressive than pouring a little hot chocolate.

      If you can scam them into paying it then more power to you though.