Culture meat is still in the works. In the meantime, we should be looking at the wide variety of plant-based foods out there because if we only wait, harm will continue to be done
From what I understand, yes it’s in scaling and getting the cost down. It’s not that it is not technically possible, it’s that it’s hard to do at scale and at a low cost
While not quite culture meat, there is one thing that’s pretty cool that’s already here: precision fermentation. Essentially you can get biologically identical proteins from it so there’s stuff like non-animal whey ice creams you can get right now
Culture meat is still in the works. In the meantime, we should be looking at the wide variety of plant-based foods out there because if we only wait, harm will continue to be done
Has there been a problem in developing it? Or perhaps in getting the cost down?
From what I understand, yes it’s in scaling and getting the cost down. It’s not that it is not technically possible, it’s that it’s hard to do at scale and at a low cost
While not quite culture meat, there is one thing that’s pretty cool that’s already here: precision fermentation. Essentially you can get biologically identical proteins from it so there’s stuff like non-animal whey ice creams you can get right now
Oh, nice. Bacteria save the day again. Has there been any progress on making a meat-like substance that way?
Impossible meat uses precision fermentation to make its heme