• usernamesAreTrickyOP
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      1 year ago

      From what I understand, yes it’s in scaling and getting the cost down. It’s not that it is not technically possible, it’s that it’s hard to do at scale and at a low cost

      While not quite culture meat, there is one thing that’s pretty cool that’s already here: precision fermentation. Essentially you can get biologically identical proteins from it so there’s stuff like non-animal whey ice creams you can get right now