It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives - Ocean Conservancy
oceanconservancy.org
Researchers at Ocean Conservancy and University of Toronto estimate that American adults could be consuming up to 3.8 million microplastics per year from protein alone
  • Ms. ArmoredThirteen
    111·
    1 year ago

    Only 90% ? Sounds like we’ve got some wiggle room to add more plastic into the environment