• GissaMittJobb
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    8 months ago

    I wouldn’t be surprised if originally it was something you did to rescue stale bread. Can’t waste any good food when it’s scarce, you know?

    • howrar@lemmy.ca
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      8 months ago

      I still use it to rescue state bread. Either that, or if I need a harder/warmer surface to spread things on.

      • GissaMittJobb
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        8 months ago

        I mean, if it’s fresh from a bakery - sure, but “factory-fresh”? I think toasted is definitely an improvement.