Note again that I am not the commenter from earlier in this thread. I did not make any of those statements earlier. I am saying that while not 100% perfect, it is a dramatic reduction in environmental harm and suffering
In terms of health, an academic body that has looked at scientific literature is far more reliable than one’s perception of influencers/YouTubers
In terms of human suffering, that is made worse by the meat industry as well. The meatpacking industry is one of the most dangerous injuries out there. From one Human Rights Watch report:
Together, poultry slaughtering and processing companies reported more severe injuries to the US Occupational Safety and Health Administration (OSHA) than many industries that are popularly recognized as hazardous, such as sawmills, industrial building construction, and oil and gas well drilling
That’s not to mention mental toll that comes from killing day in and day out that you don’t see with crop harvesting. Quotes from slaughterhouse workers are quite hard to read
Soon, though, I realised there was no point pretending that it was just another job
[…]
As I spent day after day in that large, windowless box, my chest felt increasingly heavy and a grey fog descended over me. At night, my mind would taunt me with nightmares, replaying some of the horrors I’d witnessed throughout the day.
There is evidence that slaughterhouse employment is associated with lower levels of psychological well-being. SHWs [slaughterhouse workers] have described suffering from trauma, intense shock, paranoia, anxiety, guilt and shame (Victor & Barnard, 2016), and stress (Kristensen, 1991). There was evidence of higher rates of depression (Emhan et al., 2012; Horton & Lipscomb, 2011; Hutz et al., 2013; Lander et al., 2016; Lipscomb et al., 2007), anxiety (Emhan et al., 2012; Hutz et al., 2013; Leibler et al., 2017), psychosis (Emhan et al., 2012), and feelings of lower self-worth at work (Baran et al., 2016). Of particular note was that the symptomatology appeared to vary by job role. Employees working directly with the animals (e.g., on the kill floor or handling the carcasses) were those who showed the highest prevalence rates of aggression, anxiety, and depression (Hutz et al., 2013; Richards et al., 2013).
Note again that I am not the commenter from earlier in this thread. I did not make any of those statements earlier. I am saying that while not 100% perfect, it is a dramatic reduction in environmental harm and suffering
In terms of health, an academic body that has looked at scientific literature is far more reliable than one’s perception of influencers/YouTubers
In terms of human suffering, that is made worse by the meat industry as well. The meatpacking industry is one of the most dangerous injuries out there. From one Human Rights Watch report:
https://www.hrw.org/report/2019/09/04/when-were-dead-and-buried-our-bones-will-keep-hurting/workers-rights-under-threat
That’s not to mention mental toll that comes from killing day in and day out that you don’t see with crop harvesting. Quotes from slaughterhouse workers are quite hard to read
https://www.bbc.com/news/stories-50986683
Less anecdotally
https://journals.sagepub.com/doi/10.1177/15248380211030243