Sounds like she knows the amount of work that goes into putting a piece of meat on a plate.
While I’m glad they aren’t owned by Tyson. It’s still exploding a living being for capitol. I’m sure they have a great early life I doubt the amount of shear terror they are put through justifies a life worth living.
Sounds like she knows the amount of work that goes into putting a piece of meat on a plate.
It’s still just kinda horrifying - in my mind, at least - to see the detachment she’s capable of.
I’m sure they have a great early life I doubt the amount of shear terror they are put through justifies a life worth living.
That is the nature of the agricultural industry. You’re one of the sin-eaters of the nation, and - if you’re clever about it - you can live comfortably doing the bloody work of the industry for other people.
At the same time, I don’t think there would be any real benefit if they just put their animals into big cattle cars and shipped them into centrally located urban wet markets. I’m not sure how the patriarch of every household personally handling the bolt gun and the butcher knife gets us to veganism.
I’ll spot one possible benefit. If you had to buy and accept the whole cow, rather than just the choicest cuts, and work your way through the deep freezer before you got another animal, we might cut back on the volume of waste. Its something I’ve kinda wanted to do myself - just go in with a neighbor on a full sized cow every year and that’s my meat allotment until next season - except I don’t have the kind of real estate for a proper deep freeze.
But I could see this as a kind of compromise solution for MUDs. One apartment with ten units gets a ration of X animals that are butchered and preserved on site, rather than individual folks floating out to the grocery store at odd intervals buying random cuts and letting the big boxes dispose of the excess every night.
Or doing big cook-outs around a single animal to feed the proverbial village on festival days rather than piling up pounds of dead flesh for the trash heap in order to guarantee something is always under glass when you decide to drop by.
Anything so that we’re not just creating life so we can throw it away again, so cruelly and casually.
Thanks for the comment that was well worded and thoughtful.
Humans are capable of frightening detachment. Ask any omnivores that has never stepped into a packaging plant.
Your thoughts on disruption are interesting. But I fear it would just make a market for choice cuts which people of means could easily take advantage of.
I find it endearing we share the same goals, limiting cruelty. I hope lab grown meat brings that about. It would make many vegans question their stance and hopefully treat their dogs and cats better.
Humans are capable of frightening detachment. Ask any omnivores that has never stepped into a packaging plant.
At some level, it is necessary. If I had to consider all the ramifications of each of my actions, how could I ever bring myself to poop?
I hope lab grown meat brings that about.
Me too. Honestly, given the state of the agricultural industry (particularly with increased rate of disease and the impact of heat waves on herd stability), I could see large livestock herds as economically non-viable in my lifetime. I guess we solve the problem of animal cruelty by everything just kinda… dying out. Then lab grown meat becomes a delicacy and we just get to live in Demolition Man’s future.
Oh definitely necessary. Otherwise we’d all die of trama.
Unfortunately it has to happen that way because so many don’t want to confront the cruelity their diet causes. But I don’t think it’s all doom and gloom from that point I think we can learn to reappreciate our animal friends. Maybe even uplift them to our understanding.
Unfortunately it has to happen that way because so many don’t want to confront the cruelity their diet causes.
Individually, their diets don’t affect the volume of cruelty. This is a moralistic decision, not a consequential one. The volume of waste demonstrates as much. When we’re simply trashing 40% of our agricultural product, whether or not you eat the meat has no effect on if the cow is raised and slaughtered. All it affects is whether the meat goes in your mouth or in the trash.
Which isn’t an argument for or against veganism. But its trivial to reconcile the decision one way or another, knowing your consumer choices have no impact on whether these animals live or die.
Sounds like she knows the amount of work that goes into putting a piece of meat on a plate.
While I’m glad they aren’t owned by Tyson. It’s still exploding a living being for capitol. I’m sure they have a great early life I doubt the amount of shear terror they are put through justifies a life worth living.
It’s still just kinda horrifying - in my mind, at least - to see the detachment she’s capable of.
That is the nature of the agricultural industry. You’re one of the sin-eaters of the nation, and - if you’re clever about it - you can live comfortably doing the bloody work of the industry for other people.
At the same time, I don’t think there would be any real benefit if they just put their animals into big cattle cars and shipped them into centrally located urban wet markets. I’m not sure how the patriarch of every household personally handling the bolt gun and the butcher knife gets us to veganism.
I’ll spot one possible benefit. If you had to buy and accept the whole cow, rather than just the choicest cuts, and work your way through the deep freezer before you got another animal, we might cut back on the volume of waste. Its something I’ve kinda wanted to do myself - just go in with a neighbor on a full sized cow every year and that’s my meat allotment until next season - except I don’t have the kind of real estate for a proper deep freeze.
But I could see this as a kind of compromise solution for MUDs. One apartment with ten units gets a ration of X animals that are butchered and preserved on site, rather than individual folks floating out to the grocery store at odd intervals buying random cuts and letting the big boxes dispose of the excess every night.
Or doing big cook-outs around a single animal to feed the proverbial village on festival days rather than piling up pounds of dead flesh for the trash heap in order to guarantee something is always under glass when you decide to drop by.
Anything so that we’re not just creating life so we can throw it away again, so cruelly and casually.
Thanks for the comment that was well worded and thoughtful.
Humans are capable of frightening detachment. Ask any omnivores that has never stepped into a packaging plant.
Your thoughts on disruption are interesting. But I fear it would just make a market for choice cuts which people of means could easily take advantage of.
I find it endearing we share the same goals, limiting cruelty. I hope lab grown meat brings that about. It would make many vegans question their stance and hopefully treat their dogs and cats better.
At some level, it is necessary. If I had to consider all the ramifications of each of my actions, how could I ever bring myself to poop?
Me too. Honestly, given the state of the agricultural industry (particularly with increased rate of disease and the impact of heat waves on herd stability), I could see large livestock herds as economically non-viable in my lifetime. I guess we solve the problem of animal cruelty by everything just kinda… dying out. Then lab grown meat becomes a delicacy and we just get to live in Demolition Man’s future.
Oh definitely necessary. Otherwise we’d all die of trama.
Unfortunately it has to happen that way because so many don’t want to confront the cruelity their diet causes. But I don’t think it’s all doom and gloom from that point I think we can learn to reappreciate our animal friends. Maybe even uplift them to our understanding.
Individually, their diets don’t affect the volume of cruelty. This is a moralistic decision, not a consequential one. The volume of waste demonstrates as much. When we’re simply trashing 40% of our agricultural product, whether or not you eat the meat has no effect on if the cow is raised and slaughtered. All it affects is whether the meat goes in your mouth or in the trash.
Which isn’t an argument for or against veganism. But its trivial to reconcile the decision one way or another, knowing your consumer choices have no impact on whether these animals live or die.