• Qkall
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    I’ve seen a lot of fish based sausages at the Asian markets… might be worth the gamble.

    • TheAlbatross@lemmy.blahaj.zone
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Legit I want these to make a half cheese half fish sausage corn dog. I saw those frozen and assembled at a Chinese grocer, but not the fish sausages themselves. I figured I might try it with Korean fish cakes cut into rectangular prisms, but I got lazy and used em normal on soups instead.