NotNotMike@programming.dev to Memes · 9 months agoI actually prefer mine with ranch to inject the most Calories possibleprogramming.devimagemessage-square37fedilinkarrow-up11.16Karrow-down112file-text
arrow-up11.15Karrow-down1imageI actually prefer mine with ranch to inject the most Calories possibleprogramming.devNotNotMike@programming.dev to Memes · 9 months agomessage-square37fedilinkfile-text
“Would you like 20 corn tortillas?” “No way that’s too many” “What if we cut them up, deep fry them, and add some guacamole?” “We ran out bring more”
minus-squareTalesFromTheKitchenlinkfedilinkarrow-up31·9 months agoWhat are string cheese sticks, my precious? —A European
minus-squareTalesFromTheKitchenlinkfedilinkarrow-up5·9 months agoThanks for the info! I think i bought a mozzarella for baking once that peeled like that. I put it into a pizza crust and it was really delicious.
minus-squaregears@sh.itjust.workslinkfedilinkarrow-up7·9 months agoThat is exactly what pizza hut does. Extra long string cheese for stuffed crust
minus-squareTalesFromTheKitchenlinkfedilinkarrow-up10·9 months agoAh okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
minus-squareKogasa@programming.devlinkfedilinkarrow-up8arrow-down1·9 months agoLow moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
minus-squaresocphoenix@midwest.sociallinkfedilinkarrow-up5·9 months agopretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice
minus-squarewhereBeWaldo@lemmy.dbzer0.comlinkfedilinkarrow-up2arrow-down1·9 months agoThey can also be easily found in Europe. I see the cheestrings brand everywhere here.
What are string cheese sticks, my precious? —A European
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Thanks for the info! I think i bought a mozzarella for baking once that peeled like that. I put it into a pizza crust and it was really delicious.
That is exactly what pizza hut does. Extra long string cheese for stuffed crust
Mozzarella sticks?
Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice
They can also be easily found in Europe. I see the cheestrings brand everywhere here.