crucifix_peen to Memes · 11 months agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserimagemessage-square290fedilinkarrow-up11.26Karrow-down175
arrow-up11.18Karrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweisercrucifix_peen to Memes · 11 months agomessage-square290fedilink
minus-squareJoYolinkfedilinkEnglisharrow-up3·11 months agowhy? I don’t need filters to clarify the lager, just temperature control.
minus-squarePandaBearGreen [they/them]@hexbear.netlinkfedilinkEnglisharrow-up2·11 months agoContext: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I’m just really impressed.
minus-squareJoYolinkfedilinkEnglisharrow-up2·11 months agoDo you lean towards Helles and Kolsh or Dunkels?
minus-squarePandaBearGreen [they/them]@hexbear.netlinkfedilinkEnglisharrow-up1·edit-211 months agoI’d say helles. When in Berlin I drink a lot of Tegenseer.
minus-squareJoYolinkfedilinkEnglisharrow-up2·11 months agoHere’s my Helles recipe. Lutra Kveik is the secret ingredient, that yeast can do no wrong.
why? I don’t need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I’m just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I’d say helles. When in Berlin I drink a lot of Tegenseer.
Here’s my Helles recipe.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.